1, the preparation of materials: 2 eggplant, 150 grams of lean pork, 2 eggs, green onions, flour, cornstarch, salt, oil each moderate.

2, the eggplant washed and sliced, cut when the two slices are connected in the middle, will cut the eggplant soaked in salt water for 5 to 10 minutes.

3, and then fished out and squeezed out the water and spare; lean pork chopped into puree, add a little salt, cornstarch, chopped green onion and mix well and spare.

4, the eggs beaten, add flour, cornstarch stirred into a batter spare.

5: Put the meat mixture into the center of the cut eggplant, and then put it into the stirred flour paste, coated with a layer of batter and set aside.

6, start a pot of oil, oil heat into the ready eggplant, into the pot frying, deep frying until both sides of the golden brown fish out of the oil can be.