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What are the shortcomings of the four beauties in ancient China?
Four beauties shortcomings:

1, stone

Xi's disadvantage is that her feet are big, so her skirt is very long, so she tied a string of bells around her waist. Not only did she walk without footsteps, but also because of the bell, she added a bit of feminine charm.

2. The Story Of Diu Sim

The Story Of Diu Sim's ears are too small, because the ancients paid attention to faces and said that ears are blessed. In order to cover up her defects, she invented earrings. The Story Of Diu Sim's sideburns drooped and her hair was beautifully decorated. Especially the bead ring under her earlobe, it is more amorous feelings under the moon.

3. Wang Zhaojun

Wang Zhaojun's shoulders were tilted, so he couldn't stand up in any clothes, so he invented shoulder pads. Wear clothes or cloaks with high shoulders. So that others can see it. Instead, it shows her unique temperament. The reason for the "wild goose" is actually that the cloak on her shoulder is warm and hairy, which leads the wild goose to mistake it for a grass nest.

4. Yang Yuhuan

Yang Yuhuan has body odor, so you often go to Huaqing Pool to take a bath. You must take a pollen bath several times a day to reduce the influence of body odor.

Extended data:

1, Xi Shi Tongue

There is a dish called "Xi Shi Hua", which is made of a kind of marine shellfish called "Sha Clam". This kind of shellfish is triangular and fan-shaped, with thick body, yellow-brown shell and purple top. When the shell is opened, a piece of white meat spits out, which looks like a small tongue and makes people think a lot, hence the name "Xi Shi Tongue".

There is also a legend about the name of "Xi Stone Tongue". In the Spring and Autumn Period, Gou Jian, the King of Yue, used his teacher's strength to kill Wu with a honey trap. The general situation has been decided, and the King of Yue is ready to take his division back to China. Fearing that Shi would be loved after returning to China and pose a threat to her status, the King of Yue tied a huge stone to Shi's back and sank her to the bottom of the sea. After his death, he became a "sand clam", looking forward to being found, spitting out his sweet tongue and telling his grievances.

2. The story of losing heart and tofu

The story of Diesim's tofu is also known as "Misguri drives tofu" and "Han Palace hides jiao". It is said that this dish was named by Yuan Mei, a gourmet in Qing Dynasty. Misgurnus anguillicaudatus is compared to Dong Zhuo, a crafty old scoundrel, and the story of Dixin is tender tofu. In the hot soup, the loach had nowhere to hide. In desperation, it got into the cold tofu, but it still failed to escape the fate of being cooked.

Wang Yun used the story of Dixin to get rid of Dong Zhuo by Lu Bu. This dish also uses tofu to cook loach. Yuan Mei's imagination is reasonable.

3. Princess Chicken

According to historical records, Tang Gaozong has been having fun with Yang Guifei all day long, ignoring state affairs. Once, they drank and sang to each other, and Yang Guifei said, "I want to fly to heaven!" " "Tang misunderstood because of drunkenness, thinking that she wanted to eat" flying "; So, the chef was ordered to prepare the dish "Feitian" as soon as possible.

Yang Guifei tasted this dish and was very satisfied. She said to the emperor, "This dish is bright in color, tender and fragrant in meat, just like my imperial concubine. Let's call it a princess chicken! "

4. Zhaojun Duck

Legend has it that Wang Zhaojun was born in the State of Chu, and he couldn't get used to pasta after stuffing, so the chef put vermicelli and oil gluten together and cooked it in duck soup. After eating it, Zhaojun liked it very much, and later generations called it "Zhaojun Duck".

Today's "Zhaojun Duck" is a veritable duck stewed with vermicelli, mushrooms and oil gluten. The soup is fresh and thick, the duck meat is tender and smooth, and the flavor is unique.

References:

Baidu encyclopedia-four beauties