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Jindian milk is the first high-end sub-brand of Yili liquid milk. It is divided into three types: Jindian pure milk, Jindian low-fat milk and Jindian organic milk. Its main nutritional component is milk protein, and there are calcium supplements. effect. There are three main products: Jindian pure milk, Jindian low-fat milk, and Jindian organic milk.

The fat content of whole milk is 3.0, the fat content of semi-skimmed milk is about 1.5, and the fat content of full-skimmed milk is as low as 0.5. There is a kind of "thick milk" abroad whose fat content can be as high as 4.0 or more. In fact, milk contains a variety of vitamins, among which fat-soluble vitamins A, D, E, and K are hidden in the fat of milk.

Extended information:

Protein. It is the most important nutritional component of milk. The national standard is that the protein content in 100 ml of milk is 2.9 grams and above.

Fat. The fat in milk includes essential fatty acids needed by the human body. Its digestibility is above 95, which is easy to digest and absorb. It also contains a large amount of fat-soluble vitamins.

Calcium. Milk is the best source of calcium for the human body. Each 100g of milk can supplement approximately 11% of the daily calcium content required by the human body, which is approximately 110 times that of lean pork of the same weight.

Reference: Baidu Encyclopedia-Jindian Milk

Reference: Baidu Encyclopedia-Whole Milk