1. Generally, flower glue is soaked in cold water overnight.

2. Boil the flower gum in boiling water for about 20 minutes, turn off the fire and bake until the water is warm. Take it out and soak it in cold water. Change the water every day (to avoid getting fat and getting oily).

3. The glue is so heavy that it sinks easily. Use a bamboo pole at the bottom when cooking to prevent burns.

4. When cooking, stir the wok with ginger, onion, oil, salt and distilled liquor, add water. When the water boils, add gelatin to boiling water and cook for about 15 minutes to remove fishy smell.

5. Flower glue will gradually melt if it is cooked for a long time.

6. To make gelatin delicious, first cook the soup, then add gelatin, about 20 minutes.

There is a second method; Gelatin should be soaked for more than 10 hour. After soaking, the first layer of film inside should be cleaned, then cooked with ginger and onion, soaked in cold water for a while, and then cooked. It is best to stew with snails for 5 or 6 hours, which is more delicious and has no fishy smell at all.

These are two kinds of hot pepper puffs, which I hope will help the landlord.