1

Pour salt into the flour.

2

Stir well with chopsticks.

3

Make a dough that is not too hard and not too soft, cover with a damp cloth and let it rise for half an hour.

4

Take it out and knead it smoothly.

5

Cut the dough into pieces from one end.

6

Take another one and cut it into 2 halves from the center.

7

Take one and pull it into a long strip.

8

Dip each long strip, evenly, in oil.

9

Plate one layer at a time in a bowl, cover the pan and let it wake up for another 1 hour.

10

When it's ready, slowly pull it into long strips.

11

Until it is finished.

12

Pour water into a pot and bring it to a boil, add the noodles and cook them.

13

The ingredients are ready.

14

Marinate the beef with half a tablespoon of salt, a capful of soy sauce and a capful of cooking wine for 10 minutes.

15

Pour some oil into the pan and stir-fry the ginger and beef.

16

Beat the eggs and scramble until golden brown.

17

Heat some oil in a wok and stir-fry onions, tomatoes and peppers.

18

Pour in the beef and eggs and stir fry.

19

Add 2 tablespoons of salt, 1 tablespoon of chicken essence, 1 tablespoon of thirteen spices, 1 tablespoon of pepper to taste.

20

Eat pulling the stripes can be directly mixed with vegetables to eat can also be fried with vegetables for a while again, according to like to adjust.