Hong Kong style milk tea practices and recipes are as follows:

Main ingredient: 3g of golden young granulated sugar, 400g of milk, 20g of purified water, 4g of black tea.

1. Pour the golden young granulated sugar into a pot and heat it up a little.

2. Pour in pure water and cook with young granulated sugar until caramel color.

3. Pour in the pure milk and keep heating.

4: Put in the tea bags and cook them together with the pure milk.

5: Cook until the milk tea color is getting stronger and stronger, then turn off the heat.

6, a cup of warm milk tea is ready.

Introduction of Hong Kong-style milk tea

Hong Kong-style milk tea is Hong Kong's unique drinks, tea flavor heavy partial bitter, smooth and mellow taste and thick as a characteristic. The production method is more complex than the mainland milk tea, after the crash tea (pull tea) process to ensure that the milk tea to retain the thickness of the tea. Later, people called the "Hong Kong Old Street ST0RY" milk tea.

The reason why "Hong Kong-style milk tea" can rise in fame, but in the Mainland can not be like "Taiwan milk tea" popularity, there is an important reason is that it uses raw materials. Benefit from Hong Kong's unique and free trade advantages, Hong Kong-style milk tea in the black tea are imported from Sri Lanka in large quantities. Sri Lanka's unique rain-fed tropical climate gives the black tea produced here a strong flavor.

British people drink tea from China, but the drinking method is unique, like to add sugar and milk, or lemon slices with drink, after the introduction of Hong Kong milk tea lemon tea collectively referred to as "Western Tea", to differentiate from the traditional way of drinking the "Tang Dynasty Tea". British milk tea in Hong Kong due to the taste of light, Hong Kong people do not like, so a cafeteria owner had the bright idea, in the British milk tea on the basis of the development of Hong Kong-style milk tea.