1. Wash the fresh chicken thighs, remove the skin of the thighs with a knife, and then turn the meat from the inside out and then change the knife flower, and then the Orleans seasoning will be coated chicken thighs evenly.

2. Put the chicken thighs into the refrigerator to marinate for one hour, so that the chicken thighs are fully flavored.

3. Remove the chicken thighs and coat them with egg wash and breadcrumbs successively.

4. Remove the air fryer basket, lay a layer of tinfoil underneath, and then spread the marinated chicken thighs evenly onto the basket, padded with tinfoil to simplify subsequent cleaning.

5. Adjust the temperature and time of the air fryer, generally bake at 160 ℃, turn over every twenty minutes until you are satisfied with the baking, if you like to eat crispy can be baked a little longer.