Materials: 1 papaya, 1 raw fish, 5 chicken feet, 6 red dates, 3 slices of ginger

Seasoning: 4 tablespoons of oil, 2 tablespoons of salt

Methods:

1. Wash the chicken feet and chop off the toes. Boil half a pot of water, pour the chicken feet blanch until the blood fades, become hard and slightly yellow, fish up and drain for use.

2, wash and rifle good raw fish, in the fish body diagonal cut a few knives, with salt smeared all over the fish.

3, papaya scrape off the skin, cut into chunks after dissecting the seeds. Wash and remove the core of red dates, ginger slices.

4, hot pan, add 4 tablespoons of oil, 1/5 tablespoon of salt into the pan, stir fry ginger slices into the raw fish, frying until the fish is light yellow, pour half a pot of water, cover the pot with a lid and boil over high heat.

5. Take a clean soup pot, pour the fried raw fish and soup into it, add jujubes, cover the pot and cook on high heat for 15 minutes, then add papaya and cook on medium heat for another 20 minutes, then add 1/2 tablespoon salt to taste.