2. Barbecue.
Raw materials:
Pork belly, bamboo shoots.
Seasoning:
Onion, ginger, garlic, cooking wine, rock sugar, soy sauce (a little), pepper, aniseed, cinnamon, dried pepper, salt.
Exercise:
1) Wash pork belly, cut into pieces, blanch in boiling water, remove and drain;
2) Peel the bamboo shoots and cut them into pieces, blanch them in boiling water with a little salt, then take them out, rinse them, and drain them;
3) prepare onion, ginger, garlic, aniseed, pepper, cinnamon and dried pepper;
4) Put the pork belly into the pot and stir-fry the oil slowly with medium and small fire;
5) Add the rock sugar directly into the stir-fried pork belly oil (if it is too much, you can let some out) and cook it on low heat until it turns yellow and bubbles;
6) The crystal sugar has melted, producing yellow bubbles;
7) Immediately add pork belly and continue to stir fry and color with low heat;
8) Add cooking wine, a little soy sauce (according to the coloring situation) and all seasonings except salt, and then add bamboo shoots and stir fry;
9) Pour water into it and bring it to a boil;
10) After the water is boiled, simmer until the meat is soft and glutinous and the soup is thick, and then add a proper amount of salt according to everyone's taste.
3. Hot pot is eaten while it is hot.
4. Roast chicken. Very tasty
1) Cut chicken into pieces, blanch with hot water, remove and drain;
2) Dice bamboo shoots, onion and ginger;
3) put oil in the pot, add dried peppers and prickly ash, stir fry, and pour chicken pieces;
4) After the chicken leg is oily, add onion and Jiang Mo, add yellow wine and soy sauce (soy sauce can be used if you like red color), and then pour in bamboo shoots;
5) After adding water, cover the pot and cook on low heat until the chicken is soft.
5. Braised bamboo shoots.
Raw materials:
Bamboo shoots, chopped green onion, soy sauce, salt, sugar, sesame oil.
Exercise:
1. Peel bamboo shoots, cut off old roots, pat them loose with the back of a knife, and cut them into sections; 2. Put oil in a hot pan, stir-fry bamboo shoots after the oil temperature is high, and add soy sauce, salt and sugar to taste; 3. Add a proper amount of water and simmer for about 15 minutes on medium heat until the soup is dry and tasty. Sprinkle some sesame oil and chopped green onion.