Lilac Pogostemon is two herbs commonly used in traditional Chinese medicine. Clove has the effects of warming yang, relieving exterior syndrome, regulating qi and relieving pain in TCM theory; Pogostemon also has the functions of relieving exterior syndrome, dispelling cold, promoting digestion and relieving pain. Therefore, the combination of the two is often used to treat summer-dampness disease, summer diarrhea, pneumonia and other diseases. Lilac Pogostemon is used to make tea or soup in Chinese Medicine Museum, which can be used as a healthy drink for clearing away heat and dampness and regulating qi and blood.

Lilac Pogostemon in Chinese Medicine Museum is generally used in summer when it is hot and humid. If the body has symptoms such as dry mouth, chest tightness, diarrhea and nausea, it is recommended to seek help from the Chinese medicine museum. Chinese medicine practitioners can make a personalized formula for you, and cooperate with other Chinese medicines to achieve the effect of eliminating dampness and regulating qi and blood.

Edible Methods and Precautions of Lilac Pogostemon in Chinese Medicine Museum

There are many ways to eat clove patchouli in Chinese Medicine Museum, such as making tea, decocting soup and steaming rice. When cooking soup or steamed rice, you can put a small amount of clove musk into it to increase the medicinal effect of food. However, it should be noted that although Pogostemon clove is a natural herb, it is not suitable for all people. Pregnant women, children, the elderly, people with chronic diseases, etc. had better consult professional doctors before eating to avoid adverse reactions.