Opium fish head 1000g, garlic slices, oyster sauce, soy sauce, soy sauce, shallots, cooked lard, ginger, sugar, monosodium glutamate, Shaoxing wine and refined salt.

How to do it

Preliminary processing and cleaning of opium fish head for later use. Fire the casserole, slice the cooked lard, onion and garlic, add the fish head, add the above seasonings and stew for 25 minutes.

cheap/little trick

When the casserole is on fire, fry the onion and garlic first, then fry the fish head.

Don't cook the opium fish head for too long.