1: Pour warm water into the glutinous rice flour and make a dough.

2, take a little bit of dough, roll it into a small ball, and roll all the dough in turn.

3. Boil water in a pan and pour the small rounds into the pan.

4: Cook until it is about to float, pour the red beans into the pot.

5. When all the rounds float, the rounds are cooked.

6, add a little brown sugar in the soup can be.

Note:

1, make glutinous rice dough while pouring water into the powder, while mixing with hands or chopsticks, and then grasp, clench, knead, you can quickly become a ball, and then knead for a short time can be, and the dough should be moderately soft and hard.

2, glutinous rice flour and into the dough and flour and into the dough is completely different, do not have to pursue that kind of elasticity and toughness, kneading time is also very short, 2-3 minutes can be.

3, the rounds rolled a little smaller, cooked up quickly.