1, choose fresh wing center or wing root, and pin several holes on the surface or back (to facilitate marinating); Wash. Stir 70g of New Orleans roast chicken marinade and 70g of water evenly, then pour them into 1000g wings or wing roots, and mix them evenly. (The recommended practice is to use a strong bag, seal it and roll it on the table until the juice is absorbed by the meat. The food bag in the supermarket is good:)

2. Leave the marinated chicken wings in the refrigerator. It is strongly recommended to marinate 12 to 24 hours to make the chicken wings tasty, and it is best to turn them once or twice during the marinating.

3. Bake the marinated chicken wings in the oven, heat them with180℃ ~ 200℃ for about 20 minutes, bake them until they are 80% ripe, then turn them over and bake them for 5 minutes, which will make their skins brown and attractive. You can also barbecue in the microwave oven for about 10 minute, with the microwave oven on high heat for about 5 minutes, 3 minutes on the front and 2 minutes on the back. The specific time needs to be mastered flexibly.