Bamboo shoots can be eaten with eggs, the following is the specific method:

Preparation materials: egg liquid, 70 grams of bamboo shoots, salt 2 grams, green onion moderate amount of oil, a small amount of water

1, bamboo shoots sliced into a pot of blanching standby.

2, the blanched bamboo shoots cut into small dices into a plate spare.

3, a frying pan pour oil, pour bamboo shoots stir fry evenly.

4, pour the egg mixture into the pan.

5. Turn over when the egg mixture is solidified.

6, flip and add water, salt, high heat to boil can be.

7, before leaving the pot sprinkle with chopped green onion can be served in a bowl.