What is a doll pear? This is the shape of a sleeping doll. The low eyebrows are round and cute. The auspicious doll pear that appeared on the Internet has aroused great concern, also called ginseng doll.
How did the doll pear grow?
Doll pear is a model that limits its growth when it is young. No mold is used in the young fruit period, so it will naturally not become a doll shape; The basic nutritional components of pears will not change. In addition, this kind of pear has no application value and cannot be popularized and applied on a large scale.
The reason for the appearance of doll pear is "doll pear". The meaning of drunkenness is not "pear", but the young tree of pear. Many merchants are selling saplings named "Ginseng Fruit, Doll-shaped Fruit Doll Pear and Doll Pear Seedling", and the price ranges from several yuan to thousands of yuan. The longer the year, the higher the price. The sales of this kind of sapling are very impressive. In three months, some merchants sold more than 2,000 seedlings, but many buyers left messages saying that the seedlings were not good. "I bought 10 saplings and lived for 1 year, but I only planted an ordinary pear. There is no baby face at all, which is deceptive. " The buyer, Mr. Sun, said that this is called "an abstract way to cheat money": but the "doll pear" grows from the model. If its model is a dog, it is a "dog pear". If the model is a fish, it is a "fish pear". It just gives you an illusion, just like playing magic. It seems that a "doll pear" should have seedlings.
Introduction to Yali Pear Yali pear is the fruit of Rosaceae plants such as Pak Lei, Shali, Qiuzi pear and Xiyang pear, which are mostly distributed in North China, Northeast China, Northwest China and Yangtze River valley provinces. Harvest the fruits when they are ripe in August and September, and use them fresh or slice them to dry. The main varieties are pear, pear, pear, pear and crisp pear. Qiuzi pear is distributed in North China and Northeast provinces, and its fruit is round or oblate. Excellent varieties are Jing Pak Lei in Beijing and Nanguo pear in Liaoning. Pak Lei is mainly distributed in the north of China, and its fruit is obovate. Yali pear, pear, autumn Pak Lei and honey pear in Hebei, avocado in Shanxi and Chili pear in Laiyang, Shandong. Pears are distributed in the Yangtze River valley and Huaihe River valley, with nearly round fruit and green or brown skin. The famous variety is Dangshan crisp pear in Anhui. Pears are widely planted in Yantai, Shandong Province and Dalian, Liaoning Province, with gourd-shaped or round fruits. After ripening, the pulp is crisp, tender and juicy, with few stone cells and rich flavor. Crispy pears are native to Dangshan, An Wei, and also planted in Salt Lake District, Yuncheng City, Shanxi Province. The crisp pear varieties in this area were introduced in the 1980s, and now the planting area has exceeded one million mu. Pear is the "Sect of Hundred Fruits". It is also called "natural mineral water" because it is fresh and juicy, sweet and sour.