6 pieces of freshly baked tofu (2 pieces, 3 pieces, 7 pieces, 8 pieces will do). After you buy it, blanch it in a pot to remove the smell of tofu.

Second step

Take it out after blanching, sprinkle salt on the surface of tofu (according to personal taste) and leave it for about 30 minutes until all the salt melts into tofu.

Third step

Use a plate (it's up to you, it's better to be permeable to water), pad it with gauze or cotton cloth (I use sketch paper, nothing is simple), and put tofu on it one by one.

Fourth step

After half a day in the sun, steam the tofu in water. This step is to make dried tofu more resilient. (Uncover the lid once or twice when steaming to avoid air holes in dried tofu. )

Step five

It's faster to dry after steaming.

Step 6

After steaming, you can eat after a day of sunshine. At this time, the frying is probably half dry. It is delicious. Plus the day before steaming, it is two days.

Step 7

If you want to make more, dry it for 3 days and then put it away. It's really fragrant and tough Stir-fried celery or garlic sprouts. It is the best choice for dinner.