2. Put a cinnamon stick in boiling water, then cook the shrimp with boiling water to remove the fishy smell without affecting the umami taste of the shrimp.
3. Wash the shrimp and blanch it in boiling water. At the same time, add a few pieces of pork and cook together to eliminate the fishy smell of shrimp.
Methods for removing the peculiar smell of shrimp:
1, pickled with lemon juice, can not only remove the fishy smell of shrimp, but also make shrimp more crisp and tender.
2. Blanch the shrimp first, which also removes the fishy smell of the shrimp. Adding some cooking wine and ginger to the water can remove the fishy smell of shrimp very cleanly.
3. Soaking ducks and shrimps in green onions, high-alcohol liquor and aged vinegar for 6 hours and then taking them out is very effective for removing the fishy smell of shrimps.
Tips for removing fishy smell from shrimps by boiling water: When you boil shrimps with boiling water, put a cinnamon stick in the water, which can not only eliminate the fishy smell, but also won't affect the fishy smell line that scares fresh shrimps: cut the back of shrimps, and then pick out the black line. Appearance of fresh shrimp (1): The head and tail of fresh shrimp are complete, the head and body are closely connected, the tail is full, the body is hard, and the body is hard with a certain curvature. Stale shrimp, peeling, head and tail easy to fall off, can not maintain the original curvature (2) fresh shrimp, the shell should be turquoise or bluish white, transparent and shiny, stale shrimp, the shell is dark, the color turns red or gray purple. (3) Meat quality: Fresh shrimps are firm and tender. Stale shrimp is very soft.