Chestnut Chicken

Food: half a chicken, appropriate amount of chestnuts, vegetable oil, millet pepper, ginger, garlic, pepper, rice wine and salt. Method 1. Clean and slice the chicken, drain the water, shell the chestnuts, slice the ginger, set aside. Heat the oil in a pan until it reaches 70%, add the ginger, garlic, and chili pepper and stir-fry. 2. Add black pepper chicken pieces and stir-fry, add a pinch of salt, a small amount of light soy sauce and stir-fry until fragrant. Add the chestnuts and stir-fry again, then put it into the rice cooker. 3. Add cold water over the chicken noodles and close the lid. Press and hold the power switch for cooking and simmer for an hour (if you have a pressure cooker, put it in the same way and add water. After shortness of breath, it will take about 15 to 20 minutes). Home-cooked Crab Mushroom

Food: Crab Mushroom, small pepper, ginger, green pepper, garlic, salt, oil, light soy sauce. Method: 1. Remove the stems of the crab mushrooms, wash them, blanch them in a pot of boiling water for about 10 seconds, remove them and set aside; 2. Wash the green and red peppers and slice them; mince the ginger; cut the garlic into slices; 3. Heat the pot with cold oil, Add minced ginger and garlic and stir-fry until fragrant, add crab-flavored mushrooms and stir-fry for 2 minutes; 4. Add green and red pepper cubes and stir-fry evenly, add an appropriate amount of salt, light soy sauce, and oil, stir-fry evenly, then remove from the pan and place on the plate. Beer stewed pig's trotters

Ingredients: pig's trotters, seasoning garlic, onion knots, ginger, braised pork buns, beer sprinkles, dark soy sauce, old rock sugar. Method: 1. Boil the pig's trotters, add a tablespoon of pure grain wine, boil again, rinse and drain, and set aside. 2. Pig trotters are fried and colored. (If you are afraid of frying, you can omit it, but the aroma of the pig's trotters is locked after frying, and the skin is also delicious after stewing) 3. Beer sprinkles, salt, marinade, dark soy sauce, old rock sugar, green onion, ginger (shoot scattered) and put them into the pressure cooker together. 4. Put the pig's feet in and select the function button according to the taste you like. If you like it soft, choose beef tendons. If you don't like it so soft, choose chicken, fish or pork ribs. I think chicken and fish are enough. 5. You can take it out and put it in the wok to collect the juice. Mine is too soft and the color will not look good even after frying. So take it away. The sauce made me cook noodles and eat them.