Christmas is getting ready, and there is a strong festive atmosphere on the streets. Simple and easy-to-operate cake rolls, just change the shape a little, and you can have a full sense of ceremony!

Ingredients

4 egg yolks

15 grams of fine sugar A

60 grams of milk

Corn oil 40g

80g low-gluten flour

4 egg whites

40g fine sugar B

3g matcha powder

4 grams of red velvet liquid

300 grams of whipping cream

25 grams of fine sugar C

Preparation materials

Step 1

Mix milk, corn oil, and fine sugar A, stir quickly to emulsify.

Step 2

Add low-gluten flour and stir evenly with an egg beater in a "z" shape until there is no dry powder, no lumps, and a fine batter.

Step 3

Add the egg yolk in 2-3 times and mix well using the "z" technique

Step 4

Sift the batter

Step 5

Divide the batter into two equal portions

Step 6

Add a little water to the matcha powder and beat well with a tea sieve< /p>

Step 7

Two batters, one with matcha powder and one with red velvet liquid

Step 8

Use egg beater Mix well

Step 9

Add fine sugar B to the protein powder three times, use an electric egg beater to beat until wet foam, lift the egg beater from the basin, and beat The egg white hanging on the egg head is in the shape of a hook

Step 10

Divide the egg white into 2 equal parts and add to the egg batter, and use a spatula to spread evenly

Step 11

This is the batter’s mixed state. Remember not to over-turn it to avoid defoaming of the protein

Step 12

Put the batter into the Put the two batters into piping bags respectively

Step 13

Put oil cloth or oil paper on the cake roll baking pan, place the baking pan diagonally, and first put one of them ( Matcha or red velvet can be used) Squeeze the batter onto the baking pan, and then squeeze out another batter

Step 14

After squeezing out the batter, gently shake the baking pan left and right to spread the batter.

Step 15

Preheat the oven to 160 degrees in advance, put the cake roll in, and bake for 20 minutes

Step 16

Bake the cake After cooking, take it out of the oven and let it cool

Step 17

Put the cake roll upside down on the drying rack and uncover the oilcloth

Step 18

Cover the surface with a new piece of oil paper

Step 19

Invert it again. That is, the cake is facing up when it goes into the oven

Step 20

Add the fine sugar c into the cream all at once and beat it hard with an electric beater

Step 21

Place the cream area on the surface of the cake roll, and spread the cream about 4 cm closer to the end to be a little higher. The cream in other places is a little thinner, and then arrange the filled strawberries on the high position of the cream.

Step 22

Place cream on top of strawberries. Viewed from the side, it looks like a hill.

Step 23

Pick up both ends of the oil paper, roll up the first half of the roll, press it gently with your hands to make the roll and butter stick together, and then continue to lift both ends of the oil paper. Pull the parchment paper and the cake roll will be rolled up along the direction of the parchment paper

Step 24

After the rolled cake roll is refrigerated with the parchment paper for 15 minutes to set, take it out and peel off the parchment paper. Decorate the surface with cream

Step 25

Decorate some plug-ins, and the beautiful Christmas-themed cake roll is completed

Step 26