Big Lobster

600g

Vermicelli

80g

Enoki Mushroom

100g

Accessories

Oil

Appropriate amount

Salt

Appropriate amount

Light soy sauce

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Appropriate amount

Oyster sauce

Appropriate amount

Cooking wine

Appropriate amount

Chives

Appropriate amount

Cooked flour

Appropriate amount

Steps

1. Insert a chopstick into the tail of a live lobster and drain it.

2. Cut between the head and tail so that the lobster will not move

3. Cut along the spine of the shrimp to the tail and take out the sand line

4. Just like removing the gills of a fish, slightly flip up the shell on both sides of the head and remove the gills

5. Wash it and put it in a basin

6. Add an appropriate amount of Steam the cooking wine for about five minutes

7. Remove the roots of the enoki mushrooms and wash them

8. Soak the vermicelli in warm water for half an hour

9. Prepare a pot of hot water, add enoki mushrooms and blanch them

10. Then blanch the vermicelli and drain them

11. Put them into a basin

12 .Pour an appropriate amount of raw ingredients

13. Pour the steamed lobster soup into the pot

14. Add an appropriate amount of oyster sauce, light soy sauce, and cornstarch and cook it into a soup

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15. Put the steamed lobster into the basin and arrange it into a shape

16. Pour the cooked soup on it

17. Then heat up the pan and put it in Add ginger and garlic paste and sauté until fragrant

18. Sprinkle chives on the lobster, pour hot garlic paste over it and serve immediately

Tips

Assembling It is best to use a long pot for lobster, which will look beautiful

Generally steam it for about five minutes. If it is steamed for too long, the meat will become old easily

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