Pickled salted cucumber with vinegar pickling, pickled with chili salt, common five spice salted pickled cucumber practice is as follows:

Preparation of materials: cucumber, icing sugar, red chili pepper, ginger, white garlic, cinnamon, sesame seeds, peppercorns, star anise, light soy sauce, salt, cooking oil.

I, cucumber clean, cut into long strips.

Two, add 50 grams of salt and mix well.

three, rock sugar, white garlic, red pepper, ginger to be used.

four, spices standby.

fifth, the pot add water, soy sauce, rock sugar, sesame leaves, star anise, cinnamon, peppercorns together with the water, large fire boil, turn the fire to simmer until the flavor, put to dry to be used.

Six, the pickled cucumber juice filtered out.

Seven, frying pan hot oil, the pepper and ginger into the frying.

eight, fry until the ginger and peppercorns out of flavor, and hot oil together with the cucumber plate.

nine, and then add the sauce put to dry.

Ten, with a plastic box, put into the refrigerator cold soak 2 hours can be eaten immediately.