Ingredients ?
Prunes 250G
Green Tea Leaves 10G
Green Tea 250ML
Icing Sugar 30G
Ice Cubes 100G
Methods of Bossy Prune Juice ?
Steep 10G green tea leaves in 250ML boiling water to cool down
Wash the prunes with salted water
Pour the green tea and prunes, icing sugar into the container of the wall-breaking machine, select the vacuum accessory, and press the vacuum button
After the machine stops running, let it stand for two minutes, and pour it into a cup!
Tips
Yangmei production, flowering cycle is short, prunes are not easy to store, more can be made into prune juice, with a vacuum preservation cup can help you store, 2-3 days to drink is not affect the taste.