Grinding meat (jiǎoròu) is a form of food processing in which meat is ground into fine particles by mechanical force. Ground meat can be used to make a variety of meat foods, such as sausages, burgers, and meatloaf. Here is how to make ground meat.

Preparation

The following materials and tools are needed to make stranded meat:

1. Meat: you can choose pork, beef, mutton and so on.

2. Meat grinder: you can buy it in supermarket or kitchenware store.

3. Knives: including meat cutter, chopper and so on.

4. Bowls, pots and other containers: for storing the ground meat.

Steps

1. Prepare the meat: cut the meat into small pieces, remove the excess fat and sinews, and then put it into the refrigerator for about 30 minutes for better meat grating.

2. Meat Grinder Preparation: Take out the meat grinder, disassemble and clean it, then assemble it according to the instructions.

3. Meat Grinding: Put the frozen meat into the hopper of the meat grinder and push it in by hand, then turn on the power of the meat grinder and start to grind the meat. During the process of meat grinding, you need to keep adding some ice cubes to keep the temperature of the meat to avoid overheating and affecting the taste.

4. Collecting Ground Meat: After the meat is finished, collect the ground meat in a bowl or basin. If you need to make different flavors of meat food, you can grind different kinds of meat and store them separately.

Precautions

1. During the process of making ground meat, you need to pay attention to hygiene to avoid bacterial infection.

2. The meat grinder needs to be cleaned and sterilized regularly to ensure the hygiene and safety of the ground meat.

3. Ground meat needs to be frozen in the refrigerator for a period of time for better grinding.

4. During the process of meat grating, you need to keep adding ice cubes to keep the temperature of the meat to avoid overheating and affecting the taste.