The practice of the major lamb noodle store is not quite the same, most of the store's noodles are personally pulled by hand, without the machine to do the noodles, here is an example of their own often eaten, I ate this kind of dry fry is made of red chili, green chili, fenghua, lamb and other ingredients and handmade noodle fried out of fried time you can see that the chef specifically put a spoonful of thicker soup, it is estimated to be a good recipe, so that the same thing in their own home, the same thing is the same thing, the same thing is the same thing. So the same thing, their own home fried out and the restaurant is different, each restaurant fried out of the same, each has its own characteristics
This dry fried noodles eat up the texture of round, silky, thick soup wrapped in the noodles slipped into your mouth, each chewing with a slight spicy flavor and attached to the noodles on the soup juice of the fresh taste, the more you eat the more you eat, can not help but want to eat quickly, good! As soon as possible to experience this delicious, so that their taste buds to reach the most exciting point, so sometimes the noodles have not been carefully chewed on the swallow, swallowing is not conducive to the body's digestion, but just can not help it, the good thing is that the noodle piece is relatively small, relatively soft, which eases the burden of the stomach.
In short, Lanzhou has a hundred mutton noodle store, there are a hundred flavors of dry fry, these need you to savor, find that belongs to your favorite.
Cheng Guan District, Miao Tanzi Xiangbin fried noodles and a variety of small lei, five-spice Jianzi meat, pulled pork, slurry, fried noodles. Taste authentic authentic, many years old store. Do not eat do not know, after eating certainly also patronize again.
All are whole packages from the wholesaler's hand to take goods only. The market is basically a factory assembly line goods. The advantage of this is that everyone's entrance to the snacks to say goodbye to the problem of poor hygiene. The small workshop is very little what five springs soybean king small West Lake national fried goods, by the market trend of the impact of the almost. so there are characteristics of the large-scale local fried goods on the Zhenglin melon seeds, Taiwan Province, the boss of the early years of investment. So much for that.
Dry fried generally said are fried noodles, I personally prefer to eat dry-fried fried noodles
Fried noodles. Fried noodles because there is not too much broth in the process of frying minced meat . Broth. The flavor of the seasoning is almost absorbed by the noodles, so the fried noodles are better than the braised noodles, colorful and fragrant!
Lanzhou beef ramen, also known as Lanzhou clear soup beef noodles, is one of the "China's big noodles", is the Lanzhou region of Gansu Province, the flavor of snacks. It is "soup mirror clear, meat rotten incense, face fine fine" unique flavor and "a clear white, three red, four green, five yellow", a clear (soup clear), two white (radish white), three red (chili oil red), four green (coriander, garlic green), five yellow (noodles yellow bright), has won the praise of customers at home and around the world. It has won favorable comments from customers at home and even all over the world. And by the Chinese Cuisine Association as one of the three major Chinese fast food, get the reputation of "China's first noodles". Everyone's taste is different, no matter soup noodles, dry fried noodles are inseparable from the bowl of Lanzhou soul soup.
The former Master Ma and Kong Ren fried noodles pieces Lanzhou City, one of the two Only are not inherited ......
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