Its meat is superior mutton, and even the tail oil is fat but not greasy, which is deeply loved by tourists and locals. The local people said humorously that Altay big-tailed sheep ate Chinese herbal medicine, drank mineral water and left golden road. Hand-grabbed meat, pilaf and other delicacies made of local big-tailed mutton have become a unique food culture in Altay, entertaining guests from all over the world. Ferula Ferula is a medicinal plant rooted in Umbelliferae for many years, and its root juice is also called Ferula Ferula, which is a valuable Chinese medicine. Has repercussive, appetizing, and spleen invigorating effects, and can be used for treating arthritis and rheumatism. Pleurotus ferulae is parasitic on the roots or stems of Ferula ferulae, which is a white round mushroom of Pleiones.
It tastes delicious and delicious, and stewed fish is even more mouth-watering. The price of high-grade dried mushrooms is 500 ~ 600 yuan per kilogram. Altay Fish Banquet Many water systems in Altay are rich in more than ten kinds of precious cold-water fish, such as carp, crucian carp, red perch, white spotted pike, oriental snapper and yarrow. Traveling to Altay and tasting fish feast is an important part of diet. Fish feast is a gathering of all kinds of fish, and various practices and eating methods greatly increase people's appetite, especially the stewed fish with ferula mushrooms, whose delicacy can only be enjoyed in Altay. Milk tea, horse milk tea, cheese milk tea, and horse sausage milk tea: cooked in cow dung fire for a long time with rice star tea or tea and mountain spring water, and specially made fresh milk and goat milk.
Koumiss wine: fermented with koumiss, it is cool and delicious, and can relieve summer heat in summer. Be careful not to drink too much, you will get drunk easily. Cheese: Also known as milk pimple, it is a dairy product made of milk and goat milk. Fresh cheese can be eaten in the pasture in summer. Horse sausage: it is a kind of preserved meat product of Kazak people. Pour the brisket into the horse's intestines and smoke it with climbing cypress. When eating, the slices are dipped in seasoning, and the flavor is rich and unique. -Tacheng Cuisine In summer and autumn, every evening, the night markets in all streets of Tacheng are brightly lit and all kinds of snacks are sold all night. Tacheng locals and foreign tourists sit around the delicious stalls in groups of three or five, or drink Gowasu or koumiss and camel milk, and taste delicious food. In spring and winter festivals, smart Tacheng people often gather in family restaurants.
Although these family restaurants all over the city are not as delicious as hotels, their owners have one or two unique crafts that they are good at. It's snowy outside, wrapped in white, and full of laughter and spring inside. There are all kinds of bacon on the table, as well as vegetables and wine. -Karamay Cuisine Karamay is a modern city developed by the petroleum industry.
Its main population is Han nationality, and most of them moved from the mainland to support the construction of oil industry in the early days of the founding of the People's Republic of China. Therefore, Han restaurants in Karamay can be seen everywhere. They can not only eat all kinds of pasta in the mainland, but also taste delicious dishes such as Sichuan cuisine and Shandong cuisine, but most of them are halal. In addition to the Han nationality, there are more than 30 ethnic groups in Karamay, such as Uygur, Kazak, Hui, Xibo and Russia, so there are various local ethnic snacks, such as mutton kebabs, thin steamed buns and nang in Xinjiang. The vast market on Tianshan Road, the night market on Tahe Road and the food street under Karamay River Bridge are all good places to taste ethnic snacks.