Six, white tea
White tea is a treasure in tea, with a light degree of fermentation and a full and fragrant appearance. The brewed tea is yellow-green, which tastes sweet in the mouth. Although white tea is rarely seen in the market, it is the treasure of tea, which is more suitable for diabetics to drink, and can reduce fire, dry and treat constipation. The famous white tea Baihao silver needle produced in Fujian is very delicious.
V. Black tea
Black tea is a unique tea in China, and it is generally fermented tea only in minority areas. The main representative tea is Pu 'er tea, which is called black tea because of its oily black or dark brown. It is more suitable for people who like to eat meat, because it can burn fat, but pregnant women can't drink it, which is not good for the fetus.
Fourth, yellow tea.
Not many people know about yellow tea, but some people who often drink tea, such as Junshan Yinzhen and Huoshan Huangya, know that the soup made of yellow tea is yellow and belongs to micro-fermented tea. Representative varieties include Junshan Yinzhen, Mengding Huangya and Yu Anan Luyuan Tea, which are suitable for people with poor spleen and stomach, and can promote digestion and increase appetite.
Third, oolong tea.
Oolong tea, known as slimming tea, is also one of the six tea families in China. Its fermentation degree is between 30% and 60%. It is produced in China, Fujian, Guangdong and Taiwan Province provinces. Oolong tea first appeared in Qing Dynasty, Northern Song Dynasty and Xianfeng period. Is suitable for obese people to drink, and can reduce blood lipid and cholesterol. This is a beautiful and healthy tea.
Second, black tea.
Black tea is called black tea because the soup is red. It is a kind of fermented tea, which is mild, especially lobular black tea. It tastes sweet and mellow, and has the effect of nourishing the spleen and stomach. Foreigners like to add milk to black tea to become milk tea, which can increase the body's heat energy and is more suitable for people with bad stomach and body.
First, green tea
Green tea is a common kind of tea in China, which belongs to the first of the six tea families in China. It is a non-fermented tea with a green soup, hence the name green tea. It will have a faint tea fragrance and astringency, but it has high nutritional value. Contains vitamins, chlorophyll, tea polyphenols and other ingredients, which can reduce fire and improve immunity. It is more suitable for busy young people and people facing computers.