1

Slaughter the loach and scald it in boiling water to help wash away the outer layer of mucus.

2

Wash and absorb the water with kitchen paper. Pour oil in a pan and fry the loach.

3

Pour water into the pot, put ginger slices, boil on high heat, turn to low heat and stew.

4

Before starting, add salt, pepper, and bok choy.