The waxberry soaked in wine can preserve the efficacy and components of waxberry for a long time. Eating Myrica rubra wine can warm meridians, astringent intestines and stop diarrhea, which plays a very good role in stopping diarrhea. However, if the patient has severe diarrhea and abdominal pain and has symptoms such as sticky freezing and bloody stool, he should go to the hospital in time for treatment, and can't rely on Yangmei wine to stop diarrhea.
Myrica rubra wine can not only stop diarrhea, but also relieve summer heat. In fact, although Myrica rubra has high nutritional value and sweet and mellow taste, eating more will cause heat and phlegm, leading to oral ulcers. If bayberry is too sour, drinking it often and not gargling it in time will corrode teeth and cause certain damage to teeth.
Extended data:
Myrica rubra wine, as a widely circulated antidiarrheal prescription, is still used by many people. Myrica rubra not only has high nutritional value, but also has high medicinal value.
Myrica rubra wine is recorded in "Southern Vegetation" and "Jiangxi Chinese Herbal Medicine", so it can be seen that people have been using Myrica rubra soaked wine as medicinal liquor since ancient times. ?
Therefore, patients with yin deficiency, intense blood, dental diseases and patients with high blood sugar should not eat or eat less. In addition, bayberry wine will also stimulate the gastric mucosa, which may cause stomach pain after drinking, so people with gastric ulcer should try to drink bayberry wine as little as possible or not.
In addition, the degree of liquor soaked in bayberry is generally high, often above 50 degrees. Drinking too much wine often will cause certain stimulation and burden to the liver and stomach. And pregnant women must not drink bayberry wine, otherwise it will cause harm to the fetus. It can be seen that good wine should also be tailored to the time and not greedy.
If you make your own red bayberry wine, you should cover it tightly and seal it. You can eat it in a cool, dark place at room temperature for 20 to 30 days. People who like to eat bayberry can soak bayberry for a shorter time, and people who like to drink can soak bayberry for a longer time. For the storage of bayberry wine, as it is a self-made medicinal liquor, it is suggested to store it in cold storage immediately after opening, or to separate bayberry from wine, which is more convenient to prolong the storage period.
References:
Baidu Encyclopedia-Yangmeijiu
People's Daily Online-Changzhou Traffic Police: Driving on the road after drinking Yangmei is also a drunk driving.