Fuzhou Minhou, Changle area has a home-brewed groundnut burn custom. As the original Fuzhou Cangshan, Jinan rural places home-brewed green wine.
As the name suggests, the groundnuts (sweet potatoes) are used for brewing.
First, the groundnut is cleaned, steamed, and distilled with alcohol. The actual fact is that it's not a good idea to have a good time, but it's a good idea to have a good time. The degree of mastery of each person's craftsmanship and the use of materials is different, the degree of burning is not the same.
There are good people, take each family groundnut burning test, the lowest degree also reached about 15 degrees, the highest 28 degrees.
In summer, the groundnut burn with orange-flavored soda, is 30 years ago, children, summer drinks. How many people in Fuzhou carry the memory of the past.
Back then, food was scarce, and farmers could only use groundnut as a coarse grain with wine. However, due to the backwardness of the process, rough processing, brewing made a lot of substandard wine. Such as the original head of the groundnut mold, rot, burned out of the wine is also contaminated, formaldehyde exceeds the standard, resulting in injuries, deaths.
Nowadays, with the equipment and technology, there are small workshops of different sizes in each township of Minhou, where the groundnuts are burned.
Retail, wholesale prices are about 8 yuan per pound to 15. Suitable for some people with alcohol addiction, love wine people often drink often happy.
How many degrees is not necessarily
Groundnut burn too light, the main reason is the problem of burning time
Groundnut burn the degree of wine depends on the technology of each place, yes, drink up feeling light without other white wine as powerful as easy to get drunk that would be a big mistake. In the eighties, I had the honor of drinking a local distilled groundnut shochu in Minhou County's Qingpu Village. Host hospitality often persuade, the result is only drink a catty of groundnut soju actually let usually can drink half a catty of 52 degrees of white wine, I was drunk. There is a little bit of groundnut soju medicinal value perhaps we do not know, 60.70 years many heavy laborers such as longshoremen, car loaders and unloaders, porters in the summer after work will drink half a catty used to eliminate the summer heat.
Groundnut burn is a magical existence, is a good wine, but really want to take it easy, don't think too light, what time to pour do not know,
Just brewing the first water out of the alcohol is quite high, the normal water out of the groundnut burn are used to do medicinal wine with the subsequent out of the alcohol back to 10 degrees or so, the rural people working in the lack of strength to drink a little bit of can be lifted body, the summer can be relieved of summer work