The top ten specialties of Henan can be taken away are Zhongmou garlic, Zhongmou watermelon, Xinzheng red dates, Zhongmou stink beans, Heyin pomegranate, Cherry groove cherries, Xingyang persimmons, Songshan Mianzhao, Dengfeng bakery, Miyu.

1, zhongmou garlic

Zhongmou County is known as the garlic township, is known as the garlic production base county. Because of its unique climatic conditions, the local soil is rich in calcium, phosphorus, iron and other substances necessary for the growth of garlic, extremely suitable for the growth of garlic. With its large garlic, cloves uniform, not broken, storage and other advantages favored by domestic and foreign merchants export pass rate of up to 94%, exports accounted for more than 70% of the country's total.

2, Zhongmou watermelon

Zhongmou watermelon has a good appearance, flesh color, taste and other characteristics. It enjoys the reputation of "seeds like gems, flesh like honey, Zhongmou watermelon is sweet to the skin" and "cool ice and snow sweetness and honey, fragrance and laughter, teeth and water". County planting area was up to more than 20 million acres, the output had accounted for 50% of the national watermelon early varieties of Zheng Miscellaneous No. 5, the nationally renowned seedless black honey series, Honey Jade series, Zheng resistance to the series of high-quality varieties of watermelon, are in the Zhongmou have been successfully cultivated and to promote the nationally renowned watermelon production bases.

3, Xinzheng red jujube

Xinzheng is the hometown of jujube, jujube is the symbol of Xinzheng. Xinzheng jujube, also known as chicken heart jujube, chicken heart jujube, is Xinzheng City, Henan Province's well-known local specialties, known as "Lingbao apple Tongguan pear, Xinzheng jujube sweet like honey" praise. Xinzheng jujube with its thin skin, thick meat, small nucleus, sweet taste favored by people, become the best of the jujube.

4, Zhongmou stinky beans

Zhongmou stinky beans is Zhongmou County's municipal intangible cultural heritage. Legend has it that the stinky beans originated more than a thousand years ago in the Three Kingdoms period in Cao Cao's hayfield (now Caochang Village, Dameng Town, Zhongmou County). There is a local saying "February 2nd, cover the stinky beans". Into February, the weather is dry and the temperature is appropriate, the second to fifteenth day of the second month of the lunar calendar is a good time to cook beans to cover the beans, this ten days to cover the stink of beans with stink in the aroma, taste the best, color golden and other characteristics.

5, Heyin pomegranate

Xingyang special Heyin pomegranate is famous for its unique style, seedless and soft dregs in the grain, sweet juice dripping when eaten, full of cheeks, is one of the most favorite fruits. Ancient people regarded it as a treasure among fruits. Its fruit seeds like agate crystal, sweet and sour flavor, cool. Pomegranate is a treasure, in the local circulation of a proverb, "veterinarians in a hurry, Cangzhu pomegranate skin".

6, cherry groove cherries

Zhengzhou cherries are abundant in Zhengzhou suburb of Houzhai Township cherry groove, where the cherries not only ripe early, high yield, and delicious flavor, glossy color, pleasing to the eye. blossomed in mid-March, ripened in early May. Zhengzhou cherry is the famous specialty of Zhengzhou area in Henan Province, not only eat the taste is very good, but also the cultivation of Zhengzhou cherry, the improvement of the environment is very favorable.

7, Xingyang persimmons

"Pomegranate in the south, persimmons in the north" Xingyang persimmons have a long history and reputation. The persimmons of Xingyang have a long history and are well known. The persimmons of Xingyang enjoy the name "Xingyang Persimmons A World" for their variety of names. Not only can they be eaten fresh, but they can also be processed into persimmon cakes, dried persimmons, persimmon sauce, persimmon noodles, dried persimmon skin, and persimmon bean paste. The long history of Xingyang persimmons can be seen, and allusions to the persimmons of Xingyang have been passed down to this day.

8, Songshan Mianjao

Skin yellow-white, long garden-shaped, brownish-red fruit when the sun surface, skin brittle, thin, not easy to peel, can be eaten with the skin; flesh white, slightly greenish, soft texture, like cotton wool, so there is "Mianjao" said. Songshan Mianjao is Henan zhengzhou city zhongzhou local specialties, xinzheng city endemic fruit, commonly known as jujube, sticky jujube, leaf long as leeks, underground stems such as jujube, color white, dug out and washed, put in the pot to cook into the sauce red, sweet and refreshing taste.

9, Dengfeng baklava

Dengfeng baklava burnt, round. The sesame seeds on top are roasted on the fire just right and yellow. This is a specialty dish of Dengfeng. Not only does it look beautiful, but it also tastes so delicious that you will want to eat it again. When many foreign guests come to visit Dengfeng, they almost always have baked pancakes as their staple food for breakfast and lunch and dinner, and they never seem to get tired of eating them.

10. Miyu

Miyu, also known as "Henan Jade," is named after the county in Henan Province where it is produced. It is a broad sense of one of the Dongling stone. It is a relatively dense quartzite. It consists mainly of green sericite mica, and comes in flesh colors, red, black, and milky white. The red color may be associated with small amounts of tourmaline contained in rutile, while the black color may be associated with carbon-containing material and small amounts of high-valent oxides of iron and manganese.