How to make melon sparerib soup delicious
Practice 1
Materials:
400 grams of wax gourd, 200 grams of ribs, ginger 1 piece, dried scallop 100 grams.
Sesame oil 1 tsp, refined salt 2 tsps, monosodium glutamate 1 tsp,
Practice:
1, ribs are washed, blanched in boiling water, drained,
2. Wash ginger and pat it loose.
3. Cut the wax gourd into thick slices.
4. Put clear water into the casserole, add ribs, dried scallops and ginger, boil with high fire, and simmer for 40 minutes with low fire. When the ribs are cooked, add wax gourd slices.
5. After the melon is cooked, add salt, monosodium glutamate and sesame oil.
Features:
Light and delicious, clearing away heat and relieving summer heat.
Tips:
After the wax gourd is cut into thick slices, it is not easy to stew and the taste will be better.
Practice 2
Ingredients: wax gourd 200g, pork ribs 100g, sesame oil, onion, ginger, pepper, salt and monosodium glutamate.
Practice: 1, peeled wax gourd, washed and cut into pieces.
2. Wash pork ribs and chop them.
3. Wash the onion and cut into sections. Wash ginger and slice it. Grind pepper.
4. Put the pork ribs into the pot, add some water and boil them, then remove the foam, and add the winter melon, onion, ginger, pepper and other seasonings.
5. Cook until the ribs and wax gourd are cooked, add salt and monosodium glutamate, then boil for one or two times, and finally sprinkle with sesame oil.
Practice 3
1, ribs washed, boiled in boiling water, defoamed, washed for later use.
2, melon to the child (or not to the child, the child has the effect of nourishing the liver and improving eyesight), cut into blocks.
3. Slice ginger, or pat a small piece of ginger loose.
4. Put the ribs and ginger into the pot at the same time, add water, first boil over high fire, then turn to low fire for about 1 hour, add the wax gourd pieces, continue to stew until the wax gourd pieces become transparent, and add salt to taste.
Practice 4
1, ginger diced and scattered with the back of a knife. Cut the wax gourd into large pieces.
2, the ribs have been boiled in boiling water, to float.
3, electric casserole into the ribs, ginger, 2/3 pot of water, stew for 2 hours, then turn to medium stew for 4 hours.
4. Add wax gourd and salt and stew for 3 hours.
note:
1, the ratio of ribs and wax gourd can be adjusted. Add shallots 30 minutes before cooking, which is more fragrant and looks better.
2, there is no electric casserole available ordinary pot. Boil the ribs in boiling water, turn to medium heat and stew for 60-90 minutes. Add wax gourd and stew until it is transparent.
3. Don't add salt at the beginning.
4, do not remove the fat on the ribs, fat oil.