A: There are several ways to make lotus root, and it usually tastes better stewed.

Cold sliced lotus root. In the hot summer, if you like to eat gazpacho, you can do a cold lotus root to eat, the specific method is to cut the lotus root slices, soak in water for about ten minutes, and then soak the lotus root slices in water to cook for a while, about two minutes or so, pick up and drain the water vapor, and then wait for the lotus root slices to be cold after cold to be cooled, mixing out of lotus root slices crunchy and tasty for young people's tastes.

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Steamed lotus root slices. If you do not like to eat coleslaw, you like to eat a little lighter vegetarian dishes, then you can do a stir-fried lotus root slices to eat, with one or two green peppers, the lotus root slices cut very thin very fine, the same still need to cut the lotus root slices with water soak for a while, the frying pan burns hot and then the lotus root slices poured down, stir-fry for about a minute, then fish, it tastes very tasty, oh, suitable for doing the next meal.

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Brined lotus root slices. If you like to eat brine, you can also go to buy a marinade, and then buy some tender lotus root slices, cut the lotus root slices, clean, and then boil the brine, the first brine simmering for about 20 minutes, and then the prepared lotus root slices poured into the pot, burn a small fire to cook for about 20 minutes, and then fish can be eaten.

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Stewed Lotus Root. In the cold winter, if you want to make your body warmer, you can make a stew at home, for example, you can choose to use stewed lotus root, and you can add side dishes such as pork ribs, pig's feet, radish and so on. The stewed lotus root needs to be made from older lotus root, so that the stewed lotus root has a better flavor and is more chewy. Even some of them can be shredded and have a nice texture.

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Steamed diced lotus root. Some people don't like to eat lotus root slices, instead, they prefer to eat diced lotus root, if you are one of those people, you may want to cut the lotus root into small granules and make a few delicious dishes, you can make dishes such as Chicken Diced Lotus Root, Vegetable Stir-Fry Diced Lotus Root, Stir-Fry Diced Lotus Root with Seasonal Peppers, and so on. Again, stir-frying diced lotus root requires high heat and should not be done for too long.

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Hot Pot Hot Lotus Root. Hot pot, I believe many people like. Lotus root can also be used to hot pot to eat, cut the lotus root into slices, do not need to be too thin, when you want to eat, you just clip up a piece of hot to hot pot, hot and then fish up, eat immediately, eat crunchy, chewy, I believe that it is also a very good delicious oh.

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