What are the home-style side dishes for Mao Blood Wanton: soybean sprouts, shiitake mushrooms, tofu skin, Sichuan noodles, etc.?

1, soybean sprouts

Soybean sprouts are a nutritious, flavorful vegetable that is a higher source of protein and vitamins.

2, shiitake mushrooms

Shiitake mushrooms, also known as Shiitake mushrooms, shiitake mushrooms, shiitake mushrooms, shiitake mushrooms, for the sidearm plant shiitake mushrooms of the substrate. Shiitake mushroom is the world's second largest edible fungi, but also one of China's specialties, in folklore has been known as the "mountain treasures".

3, tofu skin

Tofu skin is a traditional Chinese soybean products, is a food made from beans. There are many famous dishes in the southern and northern regions of China.

4, Sichuan noodles

A kind of vermicelli, with groundnut as the raw material, is not easy to break and has a smooth taste. Xiamen has a Sichuan noodle hall, that is, Sichuan cold noodles.

Mao Blood Want practice introduction:

Materials to prepare: material: duck blood (white duck) (500 grams) soybean sprouts (150 grams), eel (100 grams), pork (fat and thin) (100 grams), ham hock (150 grams), yellow cauliflower (50 grams) fungus (watery) (50 grams), lettuce (100 grams), Onion (50 grams), salt (3 grams), chili pepper (red, sharp, dry) (15 grams), pepper (5 grams), cooking wine (10 grams), monosodium glutamate (10 grams), vegetable oil (50 grams) and so on.

1, the duck blood cut into strips, into the boiling water blanch and fish out.

2, soybean sprouts cut off the roots.

3, ham sausage cut into large pieces, pork (fat and thin half) cut into slices, lettuce head cut into strips.

4, the yellow flower draws the plover, dried chili pepper cut section.

5, hot pot base water melt, into the pot boil simmer flavor.

6, under the refined salt, monosodium glutamate, into the blood Want, eel slice, ham sausage, meat, soybean sprouts, water sprouting fungus, green onions and various vegetables **** cooking.

7, such as soybean sprouts after the break after the pot to transfer to the basin.

8, frying pan on a high flame, pour the oil burned to 60% hot, into the chili pepper section fried brown-red, under the pepper fried incense, poured in the basin on the table.