1, bee pupa is rich in protein and organic matter, which plays a good balance role in all aspects of the body.

2. If it is used for soaking wine, it can be used for expelling wind and dampness and treating pain.

3, eating bee pupae can nourish and strengthen, and it also has a certain therapeutic effect on people who are weak.

4. Eating bee pupae can enhance physical fitness and the ability to resist diseases, which is very good for keeping healthy.

5, eating bee pupae can diuretic and protect the kidney, and it is also a good food for people with memory loss, which can prevent memory loss.

Extended data

Bee pupa is an ideal nutritious food with high protein, low fat, multiple vitamins and trace elements. Bee pupa can be used as both food and nutritional health care products.

According to the data, bee pupa contains protein 20.3%, fat 7.5%, carbohydrate 19.5%, trace elements 0.5% and water 42.7%. The nutritional value of bee pupa is not lower than that of pollen, especially the content of vitamin A is much higher than that of beef. Protein is second only to dried fish oil, and vitamin D is 10 times higher than dried fish oil. Known as "aerial ginseng", it is a pure natural advanced nutrition.

It is also rich in protein, amino acids, germanium, selenium, vitamins and calcium. In addition, bee pupa is rich in dozens of enzymes beneficial to human body.

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