How to make braised prawns is as follows:

Materials: 250 grams of prawns, 5 grams of ginger, 3 grams of green onion, 10 grams of soy sauce, 10 grams of tomato sauce, 10 grams of sugar.

Steps:

1, cut off the prawn's whiskers, use a toothpick from the back of the prawns in the third section of the joints, insert the toothpick from the side, up to pick out the shrimp line.

2. Slice the ginger and cut the white onion into pieces.

3. Pour cooking oil into the pot, put the ginger slices and scallion segments into the oil, and fry them to bring out the flavor.

4, fry until the prawns turn red.

5, add soy sauce, a spoonful of oyster sauce, tomato sauce, moderate sugar.

6, stir-fry over high heat until the soup thickens, then you can plate.

7, the appearance of fresh, shrimp teeth, simple and time-saving.