Half a fresh Sanhuang chicken, one potato, a little green onion, a little ginger, a little curry powder, a little oyster sauce, a little soy sauce, a little salt, a little chicken essence and a little monosodium glutamate.

Next is the process of making this dish.

1, First of all, let's chop up half a fresh three-yellow chicken, put it in clear water and wash it for more than three times for later use. Please note that the purpose of this step is to wash the blood in the chicken pieces so that the taste of the dish is not fishy. This point should be borne in mind by all of us.

2. Next, let's prepare the ingredients and ingredients for this dish. First, wash the potatoes, peel them and cut them into small pieces for later use. Then, cut the green onions into chopped green onions, and cut the ginger into ginger slices. Next, let's start making them on fire.

3. First, let's boil the water in the pot, then put the chicken pieces in cold water, put them in the pot and blanch for two minutes, then pour out the water for later use. In the process, we should skim off the excess floating powder, so that the curry chicken pieces can be authentic in color and taste better, which we should all pay attention to.

4. Then, let's clean the pot and add a little base oil. First, put the chopped green onion and ginger slices into the pot and stir-fry. After stir-frying, add a tablespoon of curry powder into the pot. After stir-frying, add 5 grams of oyster sauce, 5 grams of refined salt, a little monosodium glutamate and a little chicken essence to taste, and then directly pour the chicken pieces and cut potatoes into the pot and stir-fry them evenly.

5. Then, let's add a little water, without touching the chicken pieces, and then simmer for 15 minutes. 15 minutes later, when the soup is thick, we can take it out of the pot and put it on a plate. Everyone likes spicy food, and we can also put a little green and red pepper pieces on it. We should also pay attention to this point.

Next is the main point of making this dish.

1, chicken curry, chicken stew or stew directly? Actually, it's all wrong. The correct way is to blanch the chicken pieces, first stir-fry the head, then add curry powder to stir-fry the fragrance, then add seasonings such as soy sauce to taste, and then put the chicken pieces and potatoes into the pot. Then add a little water and simmer for 15 minutes. This is the correct operation step, and everyone must remember it.

2. Because curry powder contains some spicy flavor, we don't put green and red pepper pieces in this dish. If we all like spicy flavor, we can add a little millet spicy and green and red pepper pieces, which are all ok.