Corn 1 root, carrot 1 root, 30g dried lily, 3 white fungus, 500g lean meat and 2g salt.

method of work

1, dried lily and white fungus soaked and pedicled.

2. Wash and cut corn and carrots.

3, lean meat cut into pieces.

4. Boil the water, put all the ingredients in, and boil over low heat for 1 5 hours.

5. Finally, season with salt.