materials: 1 piece of tofu, diced carrots, diced green peppers, diced sausages, lilies and gingko. The method of Chiba tofu: 1. Cut the tofu into 1cm thick slices, and then cut into several identical slices.

1. Put the tofu in the dish to form a circle, inject a little water into the dish at the connected corner to soak the tofu slices, and then slowly uncover each tofu leaf in one direction to form a complete circle. Start operation: 1. Steam the tofu for about 5 minutes, take it out, and pour off the excess water.

1. Boil the sauce and pour it on the chiba tofu (sauce: oyster sauce, sugar, cornstarch, water) 1. Put other materials in the middle of the chiba tofu.