Materials for stir-fried peas with mutton

Ingredients: 200g of mutton, and 0/50g of peas/kloc.

Seasoning: onion 2g, garlic (white skin) 1g salt 2g, cooking wine 10g monosodium glutamate 1g vegetable oil 20g.

Method for frying peas with mutton

1. Wash mutton and steam it in a cage.

2. Take out the slice after cooling.

3. Wash peas selectively.

4. Put the pot on the fire, put the oil on it and heat it. Add bacon slices and stir-fry over low heat until slightly curled.

5. Add onion, garlic, peas, cooking wine and salt and stir-fry until the peas are cooked.

6. Add monosodium glutamate before cooking.

Efficacy and function of Dutch bean;

1. Improve immunity, disease resistance and rehabilitation.

2. Anti-cancer and anti-cancer prevent the synthesis of carcinogens in the human body, thereby reducing the synthesis of cancer cells and preventing the occurrence of cancer.

3. Anti-bacterial and anti-inflammatory has the functions of anti-bacterial and anti-inflammatory and enhancing metabolism.

4. Relaxation can promote gastrointestinal peristalsis, prevent constipation, benefit the spleen and stomach, promote fluid production and quench thirst, and play the role of clearing the intestines and diuresis.

Mutton is warm and has a good warming effect, so it is easy to get angry when eaten often, and it is usually used in winter, and its taste is stronger than beef, so mutton soup is more likely to get angry than beef soup. If the body belongs to a hot constitution, you should avoid drinking less. Mutton is divided into sheep meat and goat meat. Goat mutton is cool, and it is easier to get angry when eating mutton. Beef is better with mutton.