Sticky Rice Flour

Purple Potato 1pc

Supplementary Ingredients

Sugar

Sweet Salad Dressing

Purple Potato Cake Step by Step

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1.Sticky Rice Flour and Purple Potato are ready.

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2. Peel and wash the purple potatoes and cut into pieces and steam them in a pot.

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3. Use a masher to press into puree.

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4. Divide the puree into two parts, put one part into a bowl and mix with sugar and salad dressing.

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5. Put the other one into the sticky rice flour, remember not to add water.

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6. Rub well with your hands.

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7. You can add the sticky rice flour in small quantities, and keep rubbing it until you can grab it with your hands and turn it into a block, and the block won't fall apart when you throw it into the powder.

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8. Take a bowl and sift the powder to the bottom.

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9. As shown in the picture, if you don't want to bother, you can skip the sifting.

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10. Put the stuffing into the powder.

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11. Sift a layer of powder to cover the filling, and cover the bowl with a wet steamer cloth to steam for 20 minutes.

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12. Steamed, cut!