A drop of incense is made by synthetic reaction and direct blending of chemicals, and its nutritional function is very limited. Taking too many chemical synthetic substances is very harmful to human body. After these chemical synthetic additives enter the body, they are decomposed by the liver, which will damage the liver if eaten for a long time. Therefore, long-term excessive consumption of a drop of incense is harmful to health.

Excessive consumption of ethyl maltol has an effect on human liver, and bones and joints become brittle and cancerous in advance. Severe cases may also lead to headache, nausea, vomiting, dyspnea, and even damage the liver and kidney, which is harmful to the human body.

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On all kinds of packaging of a drop of incense, it is said that the most advanced production technology in China is selected, and fresh bones and bone marrow are concentrated and extracted at high temperature, and refined through secondary fragrance blending and fragrance production. Its main components are hydrolyzed meat paste, hydrolyzed vegetable protein, amino acids and so on.

A promotional product with a drop of incense can remove fishy smell, enhance meat flavor, and has the characteristics of mellow and rich flavor, strong taste of braised pork in sauce, pure, rich, elegant and lasting aroma, full meat flavor, good taste, odor masking and high temperature resistance. It is mainly used for meat food processing (braised pork and sausage in sauce), hot pot fragrance, pickles, pickles, cold salad, etc. or cooking various dishes in catering industry, hotels and families.

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