1, go to the milk tea training school to study
Learning milk tea technology in a professional milk tea training school usually takes 4-6 days to master more comprehensive milk tea technology. It doesn't matter if you learn slowly for personal reasons, you can keep learning until you fully master it. In milk tea training schools, there are generally professional teachers to guide the whole process of teaching, and will also teach the essentials of starting a business, and can also help store location, decoration, menu collocation and design.
2. Go to the tea shop to study while working.
Many friends learn milk tea technology by going to work in a milk tea shop. This way, they can earn a certain income while learning milk tea technology, but the requirements of the shop owner will be more demanding. They will learn how to make popular milk tea in the shortest time, and at the same time, they have to learn cashier, raw material procurement, store management and so on. This method needs to be receptive, hard-working and very training. The disadvantage is that it cannot systematically and comprehensively learn the core technology of milk tea making.
3. Join in the study
There is no doubt that joining milk tea can learn the technology of milk tea. As long as they decide to join a brand and pay a certain joining fee, they will teach a series of milk tea technology, not only the technology of milk tea formula, but also the unified equipment supply, raw material supply and unified decoration style. After training, you can open a shop. The disadvantage is that the joining fee is expensive and there is no core technology formula.
Precautions for learning to make milk tea:
1, the secret of tea bottom
Ceylon black tea is generally used to make Hong Kong-style milk tea, and more than three kinds of tea are used for brewing. According to the thickness of tea, tea can be divided into coarse tea, medium tea and fine tea. The coarse tea is fragrant and sweet, the medium tea is balanced in taste, and the fine tea takes its brown color. Mixing the three kinds of tea can make the taste of milk tea more abundant.
Hong Kong-style milk tea is usually brewed in white cotton tea bags. There are many tea bases for desktop milk tea, such as Darjeeling black tea, Assam black tea, oolong tea, etc., and most of them are brewed with only 1 kind of tea. Desktop milk tea is made of whole tea leaves, so there is no need to use tea bags.
2. The secret of brewing
Desktop milk tea is to mix milk and tea directly in a pot. Hong Kong-style milk tea, on the other hand, emphasizes the integration of milk and tea, and the key is "one rush, two baking, three bumping and four warming". The most important step is to "bump tea", which bumps the tea bag into another teapot and goes back and forth for ***4 times.
3, the choice of tea
Some friends think that since it is cooked at home, of course, we should choose the best tea. But in fact, it is not right. The entrance of high-grade tea is sweet, neither bitter nor astringent. But once milk is added, the aroma of tea will be masked by the aroma of milk. Therefore, some beverage shops will specially prepare a pot of strong black tea, or let the black tea be placed overnight, in order to make the tea taste stronger, so that the tea taste and milk taste of the milk tea will be coordinated.