2 Jin of beef

Scallion and egg accessories

Adjuvants of star anise, ginger, white cardamom and pepper.

Fennel, crystal sugar, tsaoko accessories

Zanthoxylum auxiliary material

Accessories for cooking wine, soy sauce and soy sauce

How to make spiced beef?

Two Jin of beef

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Prepare auxiliary materials

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Mix all spices with beef.

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Add wine. Add soy sauce. Put some soy sauce and soy sauce. The amount should not exceed beef at all.

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Wrap the plastic wrap and put it in the refrigerator for more than 24 hours (the longer the better).

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Cut the green onion into sections, cook the eggs and shell them for later use.

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Put all the marinated beef, spices and juice into the pot. Add double the water, onion and eggs.

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Turn off the low heat and cook slowly for an hour. When cooked, don't open the lid. Let the beef cool naturally in the pot. Don't take the naturally cooled beef out and put it in the refrigerator with the gravy 12 hour. Ok, slice and assemble the plate-finished-good for appetizers.