1, when eating dried cuttlefish, you need to pay attention to the method. It is a good choice to burn meat with light cuttlefish. We need to soak and wash the dried cuttlefish, cut it into sections together with the inner shell, and then cut the dried cuttlefish into small pieces for later use. Pork belly also needs to be cut into pieces. Put oil in the pot, stir-fry the meat first, then add cuttlefish pieces, stir-fry the water and then put cooking wine.

2. Add a little soy sauce for coloring, then add soy sauce and stir-fry a few times, add water, and continue to simmer for 1-2 hours after the fish is submerged. When it boils, collect the water with high fire, not too dry. You need to add pepper, a little monosodium glutamate, a little sugar and a little chives.

3, dried cuttlefish soup is also a delicious way of dried cuttlefish. After we soak dried cuttlefish in warm water, we can wash the bones. After the old hen is slaughtered, it needs to be depilated, eviscerated, pawed and drowned.

4, and then remove the blood. We put the saucepan on the fire, add the clear soup, add the old chicken, cuttlefish, ginger and pepper, and after boiling, remove the froth and turn off the heat. When the old chicken is cooked and soft, add salt and monosodium glutamate. Just put a dried cuttlefish on it. Too much will smell fishy, and then you can eat it with a small fire.