material

Spring rolls 10 slice, shredded pork/kloc-0 slice, shredded cabbage 1 cup, shredded carrot 1 4 cup, auricularia auricula/kloc-0 slice, egg 1 piece, onion 1 piece.

working methods

1.) Cut the skin of spring rolls into strips with a width of 1 cm, shred the auricularia auricula and cut the onion into sections. Other materials are ready, and the eggs are scattered for use.

2.) Preheat the pan, add a little oil, first add the egg liquid and stir-fry into scattered eggs, then add the onion and stir-fry until fragrant, then add the shredded pork, shredded cabbage, shredded carrot and shredded mushroom in turn and stir-fry 1? 2 minutes, then add the cut spring rolls, stir-fry until cooked, and serve.