Rot bean curdled bamboo yellowish-white in color, oily and translucent, rich in protein and a variety of nutrients, although it is one of the soybean products, but rot bean curdled bamboo has a strong soybean flavor, as well as other soybean products do not have a unique taste, cool and refreshing, nutritious, very tasty oh

Materials

Main ingredient: rot bean curdled bamboo 120g;

Supplementary Ingredients: 60g of black fungus, salt, 25g of peanut kernels, 50g of carrots, 1 tablespoon of refined salt, 1 tablespoon of chicken essence, sesame oil in moderation

Cooked bamboo mixed with fungus

1

Necessary Ingredients: bamboo, black fungus, peanut kernels, carrots, salt, chicken essence, sesame oil

2

Peanut kernels will be pre-soaked in water for 15 minutes or so to peel the skin, and put it in the pan Cooked

3

The fungus soaked, 10 minutes or so fungus soaked

4

The bean curd bamboo soaked, bean curd bamboo is soaked beforehand, 2 hours of time, basically soaked bamboo

5

Cut carrots into julienne strips

6

The black fungus cut into julienne strips

7

Cut the bean curd into pieces

8

Put water in a pot and blanch the bean curd in the pot for a while until it is cooked

9

Put water in a pot and blanch the carrots in the pot for a while until it is cooked

10

Put water in a pot and blanch the shredded wood ear in the water

11

Put the blanched carrots and bamboo shreds, shredded fungus and boiled peanuts in a vessel

12

Add 1 tsp salt

13

Add 1 tsp chicken broth

14

Add sesame oil

15

Mix it well

16

Dish up. Done

Tips

When soaking the black fungus, you don't need to soak it for too long and it will be cooked in a while