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Is coarse flour coarse grain? What are the coarse grains we usually eat?
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"Coarse grains" is a name relative to "flour rice" such as rice, wheat and white flour, which mainly refers to products such as corn, sorghum, millet, buckwheat, oats, naked oats, potatoes and various beans.

"Coarse grains" is a name relative to "flour rice" such as rice, wheat and white flour, which mainly refers to products such as corn, sorghum, millet, buckwheat, oats, naked oats, potatoes and various beans.

Wild vegetables: vitamin A, endive, Shan Ye Huangguaxiang, hometown Mei Xin radish, Shā rotto Katakuri, wild mushrooms, landscape radish, wild Oenanthe javanica, Shan Ye Platycodon grandiflorum, dried wild vegetables, etc.

Mushrooms: There are many varieties, such as Lentinus edodes, Pleurotus ostreatus and Lentinus edodes.