Stir-fry the beef first. When the beef turns white, put the shell soup. ? When the soup starts to boil, add the soup and mushrooms. The foam that comes out at this time should be removed. ?

Add shells, tofu, pumpkin, onion, scallion, and finally add pepper. ?

Material preparation:

The practice of meat sauce:

1 tablespoon soy sauce and sugar; 2 teaspoons chopped onion; Garlic powder 1 teaspoon; 1 teaspoon of sesame oil and salt respectively; How much pepper?

How to make soup?

1 tablespoon soy sauce; Chili sauce 1/2 tsp; Chili powder 1/2 teaspoons?

Key points of production:?

Soak the shells in salt water and put them in the dark for 3-4 hours to make them spit out mud, then wash them clean. ?

Pour 4 cups of water and washed shells into the pot and cook. When the shell is opened, separate the shell from the soup. ?

Cut the beef very finely, then add the appropriate meat sauce and stir. ?

Tofu is cut into 0.3cm thick and 3-4 cm in size. Cut the pumpkin into 0.3cm thick and cut it into 4 and a half. ?

Pepper and scallion should be cut into large pieces, and pepper seeds should be removed. ?