Diary of scrambled eggs with tomatoes 300 words 1
"Mom and Dad, today, I am the' little slacker' as the chef of scrambled eggs with tomatoes." I solemnly declare.
When I picked up the tomatoes and was about to wash them, I turned on the tap and "wow", the water sprayed all over my face. Dad laughed and said, "Come on, you." I said, "once born and twice cooked, I'll try again." I turned down the water and rubbed the tomatoes back and forth in my hand. Then, I put the tomatoes on the press board, picked up the kitchen knife and prepared to cut them. My father reminded me: "Take off the little green hat of the tomatoes." I took off my little green hat and threw it in the trash can. Learn the way mom and dad usually cut tomatoes and cut them. First split it in half, then cut a small piece, a small piece, and put it on the plate. Then, beat two eggs into a bowl, mix well with chopsticks and set aside. I washed the pot and put it on the stove. When the water in the pot is dry, I poured in proper amount of peanut oil. The oil is hot. I put the eggs in the pot and stir-fry them a few times. Then I put the tomatoes in the pot, add salt and monosodium glutamate and stir-fry them for a while. Soon, a plate of delicious scrambled eggs with tomatoes was born in the hands of chef Zheng Luming.
At dinner, my parents praised me: our little slacker also has a hand. I smiled secretly.
Make a diary of scrambled eggs with tomatoes in 300 words.
One day, my mother was cooking. I said to my mother, "Mom, can I make egg and tomato soup today?" My mother said, "Yes". I was very happy after listening to my mother's words.
When I say, I'll do it. I'll wash a big red tomato first, then cut it in half with a knife, then take out two eggs, break them, let the egg white and yolk flow into the bowl, and then stir them evenly with chopsticks.
Next, fry. Turn on the gas stove, put oil in the pot. When the oil is hot, put the tomatoes in the pot, fry them for a few times, pour some boiling water, sprinkle the eggs evenly in the pot, cover the pot, and wait for a few minutes. A bowl of egg and tomato soup is ready.
Can you do it?
Diary of scrambled eggs with tomatoes in 300 words 3
Today, I learned how to cook scrambled eggs with tomatoes, and I feel so excited!
I took some eggs and knocked them lightly on the bowl, only to hear a "click" sound, and the egg shell opened a crack. Egg white and egg yolk flowed out from this crack and stuck to my hand, and slowly flowed into the bowl from my fingertips. I picked up chopsticks and stirred them quickly until the egg yolk and egg yolk were all yellow. At that time, the eggs were as golden as the sun at night. Then I took a tomato and put it on the cutting board. I went across the board. The tomato slipped away like a naughty child and rolled around. I was at a loss. At this time, I thought of a way to hold the tomato. I put my middle finger, forefinger and thumb on the tomato, and my hand began to shake involuntarily when I was about to go down across the board. I thought, "Will it cut my hand?" Finally, I cut the tomatoes into pieces with a cruel heart, and all the strange shapes were rectangular, square and triangular, which made me laugh. Finally, I put some oil on the fire. At first, the oil was like a clear water. After a while, the oil finally came out with small bubbles. This is when I put eggs and tomatoes in a pot, add some chicken essence and salt, then I pick up a spatula and stir-fry it up and down, then cover the pot, and soon the delicious scrambled eggs with tomatoes will be baked.
Eating my own cooking makes my heart suddenly sweeter than eating honey.
Diary of scrambled eggs with tomatoes 300 words 4
At noon on Sunday, I want my mother to teach me how to cook scrambled eggs with tomatoes. Mom smiled and agreed.
My mother taught me to beat eggs first. My mother said, "Knock the eggs on the edge of the stove, then use the bowl, and then break them with your hands, and the eggs will be yellow and clear." My mother said and demonstrated. I learned from my mother's appearance and successfully knocked the eggs into the bowl. My mother asked me to stir the eggs with chopsticks, then sprinkled with chopped green onion and salt, and put them aside. My mother also instructed me to wash the tomatoes. After washing, I cut them into orange petal-shaped pieces.
When the preparations were ready, the master retreated behind the scenes and the apprentice took the stage to practice himself. I washed the pot first, then dried it with a rag, lit the fire and put oil on it. After the oil was hot, I poured the stirred eggs into the pot, only to hear a "sting" and the oil splashed everywhere. Fortunately, a range hood sucked away the oil smoke. I stir-fried it with a shovel a few times and then served it out. Mom asked me to put the oil back. When the oil was hot, I put the tomatoes in a few times, sprinkled a little salt, poured the eggs into the pot, and stirred them a few times. A plate of delicious scrambled eggs with tomatoes came out of the pot.
I let my mother taste it, and my mother repeatedly said, "It smells good, it smells good." My mother praised me for growing up.
Make a diary of tomato scrambled eggs in 300 words.
Today, I learned to cook scrambled eggs with tomatoes.
I beat the egg first, put the egg on the edge of the bowl and tap it at the broken place of the shell, and the egg will flow out of the shell. How beautiful it is! Like a small sun glittering and translucent in the middle of the water. I added salt to it, gently stirred it with chopsticks, then hit it hard, and kept pushing my wrist until the egg yolk and protein were evenly mixed. Put the bowl aside again, and then wash the tomatoes. I didn't grab the tomatoes with my left hand and cut them directly. Who knows that the tomatoes rolled aside like a naughty doll, which made me wander around for a while, as if against me, making me in a hurry. Later, I held the tomatoes with my left hand and held a knife in my right hand, and then I cut the tomatoes into small squares, cut the onions and put them aside, and the preparations were done.
I carefully lit the fire, put the pot on the fire, and poured the oil, and the oil could not help but make a noise. I stepped back in fear, and when I approached the pot, the oil smoked, which showed that the oil was hot. Then I poured the beaten eggs into the pot, and the eggs were integrated with the pot. The eggs were like a sunflower. I quickly turned down the fire and kept stirring with a shovel. Stir-fry with high fire, add salt, stir-fry a few times, then pour the scrambled eggs into the pot, stir-fry together, add some onions, and a plate of scrambled eggs with tomatoes will be out of the pot.
I tasted it, although it was a little salty, but it was still edible. I was elated, because I finally made scrambled eggs with tomatoes with my own labor. Seeing the fruits of my labor, I made up my mind: "Next time must be better than this time. "
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