Materials:
Appropriate amount of watermelon peel, 6 grams of salt, sesame oil 18 grams, one red pepper and a little fresh chicken juice.
Practice:
(1) Use a planer to peel off the skin and red flesh of watermelon.
(2) cut into thin slices.
(3) Put it in a larger bowl and sprinkle with salt.
(4) Cover the plastic wrap and put it in the refrigerator for cold storage and pickling for more than one hour.
(5) This is after two hours of salting.
(6) Squeeze out the salted water by hand.
(7) Put the melon peel into a container.
(8) Add a little sesame oil to a small pot and fry the shredded red pepper.
(9) Add sesame oil. Mix a little fresh chicken juice with shredded watermelon peel and red pepper.
2, cold watermelon skin.
Materials:
One piece of watermelon peel, appropriate amount of salt, three cloves of garlic, one spoonful of white vinegar, appropriate amount of rattan pepper oil, half a spoonful of white sugar and a little chicken essence.
Practice:
(1) A piece of watermelon peel.
(2) Peel off the skin and remove the excess pulp.
(3) Slice, slightly thick. This makes the watermelon skin more brittle.
(4) Put a proper amount of salt and marinate it evenly for 3-5 minutes.
(5) Wash away the excess salt.
(6) Squeeze out excess water, add half a spoonful of sugar and mix well.
(7) Garlic paste, millet is spicy. Mix chicken essence, white vinegar and rattan pepper oil.
(8) Pour the evenly mixed seasoning on the watermelon skin and mix well.
3, cold watermelon skin.
Materials:
Half a watermelon, salt 1 spoon, sesame oil 1 spoon, aged vinegar 1 spoon, 3 garlic, appropriate amount of Chili powder, and light soy sauce 1 spoon.
Practice:
(1) Eat the flesh of watermelon skin, scrape it clean, and cut the green skin into small pieces. Marinate the water with salt, which will soften it.
(2) Then wash it again with clear water to wash off the salt.
(3) Drain the water and press the garlic into mud.
(4) put a little Chili powder, according to your own taste.
(5) Because it has just been salted, just add a little salt. Taste it yourself.
(6) Add a little sesame oil, which is sesame oil.
(7) a spoonful of soy sauce and vinegar.
(8) Add chopped green onion and stir with chopsticks.
(9) put it in the refrigerator for cold storage.